$59.00
Out of stock
Description
Some say that soft cheeses are easy and hard cheeses are hard, but in this class we will learn that that’s not necessarily so! We will start by making a delicious Italian hard cheese that uses simple ingredients and minimal equipment and only needs to age for 3 weeks! Plus you will learn how to age cheeses, wax a mini cheese wheel to take home with you, and find out how to make a cheese press for free! You’ll get to sample a few varieties of this cheese along with a complimentary glass of wine or sparkling cider during class as well.
At the end of class you’ll get a farm tour and will have a chance to meet our friendly dairy goats!
