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Join Kate as she teaches you how to make a quick and delicious Chevre goat cheese. We’ll then turn this creamy cheese into an assortment of delicious holiday truffles. We’ll make milk chocolate-covered lavender honey chevre truffles, white chocolate covered chocolate chevre truffles, dark chocolate covered chocolate espresso chevre truffles, and more! In addition to the chocolatey cheesy fun, we’ll also have a special guest – Amanda Adare from Table Mountain Farm – who will teach you how to make a fabulous holiday caramel sauce from milk. It’s a labor or love but well worth the effort. You’ll leave the class with several goodies to share with your friends and family and plenty of know-how to make these treats as holiday gifts!