Holiday Cheese & Soap Extravaganza Day Two – Dec. 4

Description

We’ll have hands-on fun learning how to make a bunch of easy cheeses including chèvre, fromage blanc, feta, ricotta, mozzarella and queso fresco. After learning the basic recipes and techniques, we’ll go a step further and turn each of these cheeses into a variety of party appetizers and desserts and look at creative ways to package them for gift giving.

We’ll also learn how to make several varieties of homemade, milk-based soaps that are fun and easy and make great holiday gifts. We’ll have a catered lunch onsite on Day One and will celebrate with a lunch at Cheese Importers on Day Two.

You’ll leave with several take-home gift cheeses and soaps.

Day Two:

Ricotta
Mozzarella & Burrata
Queso Fresco