4 in stock
Learn how to make and you’ll get to take your very own wheel of baby brie to age in time to eat at your holiday gatherings! This category of mold-ripened cheeses are best known for their white, bloomy rind and soft creamy center. Although complex-flavored, they are relatively easy to make. We will go over Brie and Camembert, highlighting the similarities and differences and we’ll snack on a delicious Kahlua-Pecan Brie that is divine for holiday entertaining!