This cheese is in the family of cheeses known as Washed-Curd cheeses. They have a mild flavor and moist supple texture that is created by diluting the whey with warm water during the cooking process. Though pressed and ripened (and often waxed) like harder cheeses, they don’t usually require long-term aging to fully develop. Other examples of washed-curd cheeses include Colby, Edam, and Gouda. Havarti is of Danish origin and has a mild taste and flexible texture. It’s great on sandwiches!
What You’ll Get
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. You will receive:
- Instant access to the course
- Full narrated video instructions on how to make this cheese
- Downloadable recipes
- Food safety tips
- Questions answered by expert instructors
The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.
Kelly Liebrock is a Certified Cheese Professional and an instructor for The Art of Cheese. Read more about Kelly HERE