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Halloumi is a wonderfully unique grilling cheese! This cheese can be traced back to the Medieval Byzantine Era and is still made in much the same way. Traditionally a sheep’s milk cheese, today Halloumi can be found made from sheep, goat, cow or a combination of milks. Because of its high salt content and versatility (it can be eaten fresh, grilled, or stored in brine for longer periods of time), this was and remains an excellent choice for the home cheesemaker.
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.