$24.00
Description
In this class you’ll learn how to make Halloumi, a wonderfully unique grilling cheese! This cheese can be traced back to the Medieval Byzantine Era and is still made in much the same way. Traditionally a sheep’s milk cheese, today Halloumi can be found made from sheep, goat, cow or a combination of milks. Because of its high salt content and versatility (it can be eaten fresh, grilled, or stored in brine for longer periods of time), this was and remains an excellent choice for the home cheesemaker.
What You’ll Get
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. You will receive:
- Instant access to the course
- Full narrated video instructions on how to make this cheese
- Downloadable recipes
- Food safety tips
- Questions answered by expert instructors
The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.
Your Instructor
Kelly Liebrock is a Certified Cheese Professional and an instructor for The Art of Cheese. Read more about Kelly HERE
