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Join our resident Certified Cheese Professional, Kelly Liebrock, on the farm for a fall favorite- grilling cheese! In this hands-on class, she’ll walk you through how to make Halloumi. This unique cheese traditionally from Cyprus, doesn’t melt and is made to be grilled or fried. After we make the cheese, we’ll fire up the grill for a tasting on the deck overlooking the beautiful Rocky Mountain Foothills.
We’ll also go over a simple Paneer recipe and let you sample some of the results.
At the end of class we’ll take you on a brief tour of Briar Gate Farm and you’ll get a chance to meet our friendly herd of Dairy Goats.