Your Gold-Level Certification Package includes 18 On Demand cheese classes, 7 Bonus classes, and a 9-month membership in The Art of Cheesemaking Club:
Cheese classes include Ricotta/Ricotta Salata, Chevre/Fromage Blanc, 4 Cream Cheeses, Feta, Mozzarella/Burrata, Halloumi, Intro to Hard Cheese (Guido’s), Blue Caprine/Bleu du Queyras, Cotija/Queso Fresco, Brie/Camembert, 3 Jacks, Gouda, Cheddar, Humboldt Fog-style/Valencay, Jarlsberg, Manchego, Blue Stilton, Provolone
Bonus classes include Cheese Boards, Goat Milk Caramels/Truffles/Mousse, 9 Ways to Age Your Cheese, Aging Caves, Advanced Cultures, Salt in Cheesemaking, pH in Cheesemaking
Upon registration, you will receive a confirmation email with links to all of the above classes as well as the recipes for each cheese. You will receive a separate email with coupon codes that are part of your membership benefits in the Art of Cheesemaking Club.
PLEASE SAFELIST kate@theartofcheese.com AND n.convertkit.com so these e-mails don’t end up in your SPAM FOLDER! Or at least, check your spam folders if you don’t think you received the links.
