OK, so these aren’t exactly cheeses, but they do involve milk and cheese! Goat milk caramels are a delicious blend of nutritious goat milk along with butter, honey and sugars to create a tantalizing, earthy, melt-in-your mouth treat! The Chocolate Chevre Truffles are like a piece of rich chocolate cheesecake that you can make from your own homemade chevre (we’ll give you a quick tutorial) or store-bought. And the final dessert, chocolate ricotta mousse, is a silky, rich yet healthy dessert that is so easy to make from your own homemade fresh, warm ricotta (which we’ll also show you how to make)!
What You’ll Get
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. You will receive:
- Instant access to the course
- Full narrated video instructions on how to make these treats
- Downloadable recipes
- Food safety tips
- Questions answered by expert instructors
The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.
Kate Johnson is the founder and lead instructor for The Art of Cheese. Read more about Kate HERE