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Learn how to make a delicious and easy version of the Greek classic, Feta. We will cover a “dry-salted” recipe that won a Reserve Champion ribbon at the Boulder County Fair in 2013, and Marinated-Herbed version that won a Grand Champion ribbon in 2014! We will sample varieties made from both farm fresh goat’s milk and store-bought cow’s milk. Queso Fresco is a quick and easy Latin American farm cheese. It is is a fresh, bright, milky, and mild sliceable cheese that takes minimal time and equipment to make. We will make and taste several versions of Queso Fresco including a delicious herb-infused variety.