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Join us at the small Boulder County dairy goat farm that was the original inspiration for the creation of The Art of Cheese for this hands-on interactive cheesemaking experience!
We’ll start by meeting and interacting with our small herd of Nubian and Nigerian Dwarf dairy goats including the newest spring kids. You’ll get to try your hand at milking a dairy goat in our cozy milk house and then we’ll take that milk into our farmhouse kitchen and learn how to pasteurize it.
The fun and education will continue as we learn how to make Ricotta, Mozzarella & Buratta using both this high quality goat’s milk and a store-bought cow’s milk so you can compare the taste difference! At the end of class we’ll sit down together for a light lunch featuring our freshly made cheeses, fruit and bread.
Class size is limited to 6 for a truly personal farm-to-table experience!