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We’ll begin at Sky Pilot Farm in Longmont, the region’s only dairy sheep farm, and also home to the amazing Jersey Cow, Clarabelle! You’ll learn what breeds are used in the dairy sheep world, why Jersey milk is so awesome for cheesemaking, and will get an opportunity to try your hand and milking one or both of these dairy divas. Then we’ll head back to the classroom and make fresh sheep’s milk Ricotta (which we’ll eat fresh as well as turn into a delicious chocolate ricotta mousse), Cheddar Cheese Curds and finish up our cheeses from Day One. Lunch with wine and cheese will be included.