Out of stock
We’ll start the day at Briar Gate Farm just west of Longmont where we’ll meet a small herd of Nubian, Nigerian Dwarf and Oberhasli dairy goats. You’ll get to milk a goat or two, play with (and perhaps bottle feed) their babies, and learn all about their milks. Then we’ll head back to the cheesemaking classroom to make Chevre, Feta and Camembert from their wonderful milk. You’ll enjoy hands-on cheesemaking instruction plus lunch with wine and plenty of cheese samples and go home with easy-to-follow recipes.