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This delightful Dutch cheese is named after the town in which it was originally made, Edam. It’s a semi-hard cheese known for its mild, nutty flavor that gets sharper with age. Traditionally coated in a red wax, this is a low-maintenance cheese for the home cheesemaker. Enjoy this cheese with a variety of fruits from apricots to apples, and a sparkling wine.
This live, interactive session will happen at 2:00 pm MT on May 2, 2021 and will be taught by Art of Cheese Instructor, Kelly Liebrock. But don’t worry if you can’t attend the session at that time! A recording will be available for you to watch at your convenience shortly after the class.