Drunken Goat Cheese, also known as Cabra al Vino or Queso de Murcia, is a pressed, semi-firm Spanish cheese with a slightly fruity flavor and a distinctive wine aroma as a result of the wheel being soaked in red wine. This also gives it a beautiful deep purple rind. Our version is made with goat milk but can easily be adapted to cow milk, in which case we call it Tipsy Cow!
What You’ll Get
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. You will receive:
- Instant access to the course
- Full narrated video instructions on how to make this cheese
- Downloadable recipes
- Food safety tips
- Questions answered by expert instructors
The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.
Kate Johnson is the founder and lead instructor for The Art of Cheese. Read more about Kate HERE