Curds & Brew Bootcamp – Day Two Only – May 16

Description

Join us for one, two or three days of cheesemaking classes along with tours and tastings at three different local breweries. Each day will begin with a hands-on cheesemaking class, followed by lunch and then a tour of a different Longmont-based brewery. We’ll end each day with a fabulous beer and cheese pairing.

Day Two: Intro to Hard Cheeses and Brie & Camembert in the morning, then a tour and beer & cheese sampling at Shoes & Brews in the afternoon.