“Curds & Brew” Bootcamp Day Three – Oct. 21

Description

Join us for one, two or three days of cheesemaking classes along with tours and tastings at three different local breweries. Each day will begin with a hands-on cheesemaking class, followed by lunch and then a tour of a different Longmont-based brewery. We’ll end each day with a fabulous beer and cheese pairing.

Day Three: Cheddars & Blues in the morning, then a tour and beer & cheese sampling at Left Hand Brewing in the afternoon.