Cottage Cheese is quick and easy and so delicious made fresh! You’ll need to allow about 3 hours for the culture and rennet to do their job, but then the finishing touches only take about 15 minutes. So if you start it in the morning, you can have fresh cottage cheese for lunch! Great with fruit or jam or sprinkle fresh herbs into it.
What You’ll Get
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. You will receive:
- Instant access to the course
- Full narrated video instructions on how to make this cheese
- Downloadable recipes
- Food safety tips
- Questions answered by expert instructors
The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.
Kate Johnson is the founder and lead instructor for The Art of Cheese. Read more about Kate HERE