27 in stock
Cottage Cheese is quick and easy and so delicious made fresh! You’ll need to allow about 3 hours for the culture and rennet to do their job, but then the finishing touches only take about 15 minutes. So if you start it in the morning, you can have fresh cottage cheese for lunch! Great with fruit or jam or sprinkle fresh herbs into it.
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.