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Garrotxa is a traditional natural rind goat milk cheese produced in Northern Spain. Almost extinct by the early 1980s, it has been revived by a young cheesemakers’ and goat farmers’ cooperative in the Garrotxa area of Catalonia. The revival began in 1981, and the cheese has since become widespread in artisanal production. It is semi-firm in texture with a mildly herbal and earthy flavor.
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.