Cotswold is a variety of the English semi-hard cheese, Double Gloucester, that has been flavored with dried chives and possibly chopped or dried onions. It is traditionally made from cow milk and the color can range from golden yellow to orange. It typically ages for 3-4 months and has a buttery, savory, sweet and tangy flavor – similar to cheddar but not as hard. In Britain it is known as a “pub cheese” as it pairs well with beer and is often served in English pubs.
What You’ll Get
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. You will receive:
- Instant access to the course
- Full narrated video instructions on how to make this cheese
- Downloadable recipes
- Food safety tips
- Questions answered by expert instructors
The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.
Kate Johnson is the founder and lead instructor for The Art of Cheese. Read more about Kate HERE