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Cotswold is a variety of the English semi-hard cheese, Double Gloucester, that has been flavored with dried chives and possibly chopped or dried onions. It is traditionally made from cow milk and the color can range from golden yellow to orange. It typically ages for 3-4 months and has a buttery, savory, sweet and tangy flavor – similar to cheddar but not as hard. In Britain it is known as a “pub cheese” as it pairs well with beer and is often served in English pubs.
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.