12 in stock
Join us at the Modena Wine Café as we collaborate to present this educational and epicurean escapade!
- Learn about basic cheesemaking tools & techniques for a different family of cheeses each month
- Sample a variety of delicious homemade and commercially made cheeses
- Taste fabulous wines chosen to pair well with each of these cheeses
This is the second of a 4-part series. Sign up for just one or come to all four (we’ll be offering more later)!
March 31st – Soft Goat Cheeses
April 28th – Italian Hard Cheeses
May 26th – Mozzarella & Burrata
June 30th – Cheddars & Jacks