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Colby is an American cheese with a flavor similar to Cheddar, only milder and more moist. It is a washed-curd cheese and this mild flavor and moist texture are created by diluting the whey with warm water during the cooking process. Though pressed and ripened (and often waxed) like harder cheeses, Colby doesn’t usually require long-term aging to fully develop. We’ll teach you how to make a simple cheese press and we recommend that you set up a wine fridge or a mini fridge as your “cheese cave” when you’re ready to try these on your own.
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.