$39.00
1 in stock
Description
These cheeses are all varieties of washed-curd cheeses which have a mild flavor and a moist texture created by diluting the whey with warm water during the cooking process. They are pressed and ripened like harder cheeses, but don’t require long-term aging to develop a full aroma and flavor. We will make a simple and delicious Colby together in class, and taste samples and review recipes for Havarti and Gouda.
