Literally meaning Hearts of Cream, this simple French dessert is both light and decadent at the same time and the perfect cheese for Valentine’s Day. You can make it with homemade or store bought Chevre or Fromage Blanc, Mascarpone, or Cream Cheese so we’ll walk you through how to make each of these simple cheeses and you can take your pick! Garnish your hearts with fresh fruits, sauces or even chocolate drizzle. Just be sure to share it with someone you love!
What You’ll Get
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. You will receive:
- Instant access to the course
- Full narrated video instructions on how to make these cheeses and dessert
- Downloadable recipes
- Food safety tips
- Questions answered by expert instructors
The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.
Kelly Liebrock is a Certified Cheese Professional and an instructor for The Art of Cheese. Read more about Kelly HERE