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Literally meaning Hearts of Cream, this simple French dessert is both light and decadent at the same time and the perfect cheese for Valentine’s Day. You can make it with homemade or store bought Chevre or Fromage Blanc, Mascarpone, or Cream Cheese so we’ll walk you through how to make each of these simple cheeses and you can take your pick! Garnish your hearts with fresh fruits, sauces or even chocolate drizzle. Just be sure to share it with someone you love!
This live, interactive session will happen at 2:00 pm MT on February 14, 2021 and will be taught by Certified Cheese Professional, Kelly Liebrock. But don’t worry if you can’t attend the session at that time! A recording will be available for you to watch at your convenience shortly after the class.