Soft “Fresh” Cheeses – CHEESE FOR CHARITY – Dec. 19

Description

This class will cover several easy and quick cheeses, including Chevre (soft goat cheese), Fromage Blanc (a milder version of soft cheese made with cow’s milk), Cream Cheese and Cottage Cheese. We will discuss how to source the best milks for these and other cheeses, and you will learn how easy it is to make these in your own home! These are great starter cheeses because they are quick and easy and require relatively easy-to-find ingredients and minimal equipment.

This class is designated as our monthly CHEESE FOR CHARITY CLASS!

Half of all registration fees collected for the class will be donated to a worthy charity. Students who come to this class will get to nominate their favorite charity, tell the class about it (while we’re stirring curds!), and then the class will vote for the charity they feel deserves the contribution the most. The Art of Cheese will then write a check to that charity and students can pitch in a little extra if they’d like.