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Cheshire is an English hard cheese that has a tangy flavor with savory background notes and a flaky, open texture. Although only one farmhouse creamery remains that still makes this cheese with raw milk, Cheshire had a glorious past. In the 1700’s almost 6,000 tons of this cheese were being shipped to London. This cheese is made in three different styles – early, medium and late ripening – by adjusting the techniques that lead to whey retention.
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.