25 in stock
When you’re making cheese, you will inevitably run into some challenges from time to time! Your milk might not coagulate as expected, your flavors might not turn out as hoped for, your aging techniques might run amok, or you might just want to understand what happened and why. This course will cover a whole slew of common questions to cheesemaking and give you a myriad of techniques you can utilize to “save” a cheese already underway, or to improve results the next time around. Developed and taught by Kelly Liebrock, our resident Certified Cheese Professional, you’ll get loads of tips and useful information along with a handy troubleshooting chart.
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.