Out of stock
Join us on our small dairy goat farm for this special class. Brie & Camembert are in a family we call “Bloomy Rinds” and though they are quite complex and delicious in flavor, they really aren’t all that hard to make! Join Kelly Liebrock, Art of Cheese Instructor and Certified Cheese Professional, to learn lots of tips and techniques for making and aging these cheeses. While you can use a regular refrigerator for your aging, we recommend setting up a wine fridge or a mini fridge as your “cheese cave” if you can. You’ll be taking your own mini wheel home with you to age on your own.
At the end of class we’ll give you a brief tour of our dairy goat farm and you can meet the baby goats!