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Day Two (Aug. 19): Intermediate Cheeses 9:00 – 3:00
- Intro to Pressed & Aged Cheeses: Queso Fresco & Guido’s Italian Hard Cheese
- Mold-Ripened Cheeses: Brie & Camembert
- Washed-Curd Cheeses: Colby, Havarti & Gouda
We’ll end this day with a tour of Briar Gate Farm, a small local dairy goat farm.