Cheesemaking Bootcamp (Intermediate Cheeses) – Aug. 19

Description

Day Two (Aug. 19):  Intermediate Cheeses 9:00 – 3:00

• Intro to Pressed & Aged Cheeses:  Queso Fresco & Guido’s Italian Hard Cheese
• Mold-Ripened Cheeses:  Brie & Camembert
• Washed-Curd Cheeses:  Colby, Havarti & Gouda

We’ll end this day with a tour of Briar Gate Farm, a small local dairy goat farm.