$100.00
13 in stock
Description
Day Two: Intermediate Cheeses (Silver-level) 10:00 – 2:30
- Mold-Ripened Cheeses: Brie & Camembert, Mold-Ripened Goat, Sainte Maure
- Washed-Curd Cheeses: Colby & Havarti
- Washed-Rind Cheeses: Trappist-Style Cheeses
Location TBD: Longmont Area. Cheese sampling throughout the day; bring a light lunch to compliment the cheeses.
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