$150.00
Out of stock
Description
Day Two (April 13): Intermediate Cheeses 9:00 – 3:00
- Food Safety Part 2
- Guido’s Parmesan-Style Cheese
- Manchego/Hispanico/Iberico
- Colby, Havarti, Gouda
- Bloomy Rind Cheeses: Brie, Camembert, Saint Maure and more!
- Cheese Presses; waxing a wheel of cheese
We’ll end this day with a tour of Briar Gate Farm, a small local dairy goat farm.
