$160.00
Out of stock
Description
Day One (March 27): Beginner Cheeses 9:00 – 4:00
- Food Safety Overview
- Chevre, Fromage Blanc
- Feta: Dry Salted, Marinated and Brined
- Quark
- Mozzarella, Ricotta & Burrata
We’ll end this day with a tour of our dairy goat farm.
