$150.00
4 in stock
Description
Join us for Day One of this Cheesemaking Bootcamp and receive your Bronze Level Certification! You’ll get hands-on experience learning about the tools and techniques used to make a wide variety of beginning and intermediate level cheeses. We’ll make several different styles of cheese while sampling them along the way, and you’ll take home numerous cheesy creations of your own. You’ll leave knowing the terminology and basic techniques needed to branch off and try other recipes as well. Lunch with wine, coffee and dessert (and lots of cheese!) will be served.
Day One (March 23): Beginner Cheeses 9:00 – 3:00
- Food Safety Overview
- Chevre, Fromage Blanc
- Quark
- Feta: Dry Salted, Marinated and Brined
- Mozzarella, Ricotta & Burrata
We’ll also have a creamery tour of the Haystack Mountain Cheese Creamery during lunch along with a nice sampling of their award-winning cheeses.
