10 in stock
Day Two (Jan. 22): Intermediate Cheeses (Silver-level) 9:00 – 3:00
- Mold-Ripened Cheeses: Brie, Camembert, Mold-Ripened Goat, Sainte Maure
- Washed-Curd Cheeses: Colby, Havarti & Gouda
- Washed-Rind Cheeses: Trappist-Style Cheeses, Reblochon, Talleggio
We’ll sample cheeses throughout the day plus light lunch with wine provided.
In addition to all the cheesemaking instruction and cheese sampling, we’ll also tour Briar Gate Farm where you’ll get to meet a friendly herd of dairy goats and see how a small scale dairy farm operates.