12 in stock
Join us for 1, 2 or 3 days of home-cheesemaking classes! You’ll get hands-on experience learning about the tools and techniques needed to make nine different styles of cheese covering over 25 of our favorite recipes plus a few bonus activities (like creamery and farm tours).
Day One (Nov. 10): Beginner Cheeses 9:00 – 3:00
- Soft Cheeses: Chèvre, Fromage Blanc, Cream & Cottage Cheese
- Mozzarella, Ricotta & Burrata
- Ethnic Cheeses: Feta & Queso Fresco