$65.00
6 in stock
Description
Join Cheese Monger and Certified Cheese Professional Kelly Liebrock for a festive class all about cheese. You’ll dive deep into cheesemaking (and eating!) to help you further appreciate your cheeses and understand how they are made. First, Kelly will walk you through the basics of how to make your own cheese at home. Next, she’ll walk you through a Guided Cheese Tasting where you’ll taste “something old, something new, something brie, something blue!” Then you’ll get to make your very own custom flavored log of cheese to take home with you. At the end of class, enjoy a tour of Briar Gate Farm and time to visit with its award winning and friendly herd of Nubian goats!
As a special bonus, once class is over, you’ll also receive a link to a recording of our On Demand class Chevre & Fromage Blanc – the base cheese you’ll be learning in today’s class.
VACCINATION POLICY: Due to the high level of Covid-19 infections and hospitalizations in Colorado, we are currently asking that only vaccinated students attend our in-person classes. We also do require wearing masks while indoors except when sampling your cheeses.
Cheesemaking supplies and other farm-related items will be available for purchase in our classroom gift shop at the end of class.
CANCELLATION POLICY: Due to the high popularity of our classes, we often have a waitlist. Please give us as much notice as possible if you are not going to be able to attend so that we can try to fill your spot.
- Cancellations made 48 hours or more before the class time will receive a full refund
- Cancellations made with less than 48 hours notice will only receive a refund if we can fill your spot.
Thanks! We look forward to seeing
