$25.00
10 in stock
Description
Bring a group of friends to this class and everyone gets 25% off!
This one hour presentation will introduce the beginning cheesemaker to the world of home-cheesemaking. We’ll taste some delicious cheese samples while covering:
- Basic equipment and ingredients
- Milk options and considerations (fresh vs store-bought, raw vs pasteurized, homogenized vs cream-top, organic vs non-organic, local sources, etc.)
- The science behind cheesemaking
- Good recipes to start with
- Resources for ingredients, equipment, and book
We will make a delicious and easy version of handcrafted ricotta and/or chèvre during class.
(register 3 or more people at one time and use coupon code NIGHTOUT to receive 25% off)
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