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Day One: Beginner Cheeses
Chevre, Mascarpone & Feta Cheesemaking: Together we’ll make (and taste!) these three easy yet delicious and versatile cheeses. You’ll learn the basic science and art of cheesemaking, how to source the best milks, and what equipment and ingredients are needed to make each of these cheeses. You’ll also receive easy-to-follow recipes and will make several customized cheeses to take home with you.
Stonebridge Farm Winemaking Presentation: For the second part of this exciting class, we’ll be joined by John Martin of Longmont’s own Stonebridge Farm – the only Front Range winery that grows their own grapes and makes their own wine right on the farm. John will share his journey toward creating several cold-hardy wine grapes and we’ll get to sample his red and white varietals. You’ll even get to take home a bottle of your choice!
Cheese & Chocolate? Oh Yes!: We’ll end the day sipping our wines and enjoying some delicious Chocolate Chevre Truffles and Chocolate-Orange Feta Brownies. The perfect end to a mid-February afternoon!