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Chaource is a delicious French “Bloomy Rind” cheese that is creamy and aromatic and ready to eat in just 2 weeks. It is one of the most delectable of the French surface-ripened cheeses and is just as enjoyable at breakfast as it is as an appetizer with a class of champagne!
Cambozola is a hybrid blend of Camembert (French) and Gorgonzola (Italian) but was developed by a German cheesemaker, so it’s truly international! It is similar in looks to the Camembert but the addition of cream and blue mold spores gives it a rich, full-bodied flavor without too much acidity. It’s delicious with fresh fruit.
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.