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Chaource is a delicious French “Bloomy Rind” cheese that is creamy and aromatic and ready to eat in just 2 weeks. It is one of the most delectable of the French surface-ripened cheeses and is just as enjoyable at breakfast as it is as an appetizer with a class of champagne!
Cambozola is a hybrid blend of Camembert (French) and Gorgonzola (Italian) but was developed by a German cheesemaker, so it’s truly international! It is similar in looks to the Camembert but the addition of cream and blue mold spores gives it a rich, full-bodied flavor without too much acidity. It’s delicious with fresh fruit.