$24.00
Description
This class will teach you how to make Cantal, a cheese from the Auvergne region of Central France where it is aged in abandoned train tunnels. This is one of the oldest of the European cheeses going back more than 2000 years. The process of making Cantal is similar to cheddar with the curds being pressed, milled and salted before being pressed again. The wheel of cheese is then aged for 1-2 months for Cantal Jeune, 3-7 months for Cantal Entre-Deux, or 8 months or more for Cantal Vieu. This cheese is delicious on its own but is also used in a famous local Auvergne dish, Aligot, which is made with Cantal Jeune and mashed potatoes.
What You’ll Get
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. You will receive:
- Instant access to the course
- Full narrated video instructions on how to make this cheese
- Downloadable recipes
- Food safety tips
- Questions answered by expert instructors
The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.
Your Instructor
Kate Johnson is the founder of The Art of Cheese. Read more about Kate HERE
