11 in stock
Butterkäse is made near the Swiss border in Germany as well as in Austria. As the name implies, it is beloved for its creamy texture and buttery taste. It is also called damenkäse or “ladies cheese” because it is odorless and delicately flavored. This cheese is made from cow milk and only ages for one month, making it a young, buttery snack cheese with a mild, approachable flavor reminiscent of American Muenster. It is delicious on it’s own or in a decadent Mac ‘n Cheese.
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.