Brie/Camembert – October 21 Class

These cheeses are best known for their white, bloomy rind, and although complex-flavored, they are relatively easy to make. We will start with Brie and Camembert, highlighting the similarities and differences, and will also sample several other versions of Mold-Ripened cheeses including Saint Maure which is coated in Ash for a rich and pungent flavor.

Class starts at 11:30 am at 519 4th Avenue in Longmont, CO 80501