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These cheeses are best known for their white, bloomy exteriors and rich, creamy centers. And although Brie and Camembert are the most popular in this cheese family, they are just the beginning! In this class we will sample different styles of bloomy rind cheeses, and students will each make a wheel of Baby Brie to take home to ripen and enjoy. You will also learn how to use ash and different aging techniques to make a variety of cheeses from a few simple recipes. An instructional packet with recipes and aging instructions is included.
At the end of class you’ll get a chance to take a brief tour of the Haystack Mountain Creamery and will receive either one of their award winning chèvre logs or $5.00 off any of their other cheeses.