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Come enjoy a fun evening at Powder Keg Brewing Company in Niwot and enjoy a glass of beer, wine or cider while you learn how to make mold-ripened cheeses. These cheeses are best known for their white, bloomy rind, and although complex-flavored, they are relatively easy to make. We will start with Brie and Camembert, highlighting the similarities and differences, and will also sample several other versions of mold-ripened cheeses including Saint Maure which is coated in Ash for a rich and pungent flavor.
The registration price includes the instruction, cheese tastings/samples, recipe booklet and your choice of one locally crafted beer, cider or house wine (and of course, you can always purchase a second glass)!