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Asadero is an excellent melting cheese originally from Mexico. This pasta-filata, or stretched-curd cheese, is mild with a creamy texture and pleasant hint of acidity. Queso Asadero roughly translates to “cheese for grilling” and is perfect in almost any recipe, especially quesadillas!
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.