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Appenzeller is a hard Alpine-style cheese from Switzerland that is often washed with an herbal brine during aging. This brine might contain wine or cider along with pepper which gives it a spicy characteristic that gets more pronounced the longer it ages. The flavor of this cheese is fruity, spicy and tangy. It pairs well with cider or a sweeter Riesling.
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.