Learn nine different and interesting ways to age cheese with our self-paced on-demand course.
Natural rind, waxed, bandaged, or vacuum sealed. Smoked, rubbed, washed, oiled, or leaf wrapped. How you choose to age your cheese makes all the difference. We’ll share one simple hard cheese recipe with you and then teach you how to turn that simple recipe into 9 very different cheeses just by changing up your “affinage” techniques.
What You’ll Get
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. You will receive:
- Instant access to the course
- Full instructions on 9 different techniques for aging cheese
- Downloadable recipe of simple hard cheese
- Food safety tips
- Questions answered by expert instructors
The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.
Kate Johnson is an award-winning cheesemaker, author and the founder of The Art of Cheese!