$24.00
Description
Learn 4 different recipes to make homemade cream cheese, plus Boursin cheese spread!
Basic Uncooked, Basic Cooked, French & Neufchatel: The main differences between these four recipes is the amount of butterfat in the final cheese, the amount of culture used, and whether or not the curd is cooked. The more fat, the richer and more decadent, but sometimes a light cream cheese on your bagel is just as satisfying! Try each one and decide which suits your fancy the best. Then turn your homemade cream cheese into a delicious version of the very popular Boursin Cheese Spread.
What You’ll Get
Purchasing this ON DEMAND class will give you instant access to this course and you can watch it over and over again for as long as you wish. You will receive:
- Instant access to the course
- Full narrated video instructions on how to make these cheeses
- Downloadable recipes
- Food safety tips
- Questions answered by expert instructors
The link to the course will be sent immediately by out automated software but sometimes these emails get screened by spam filters so be sure to check all your junk mail and promotions folders! You’ll also be receiving the downloadable recipes and food safety tips. Once you’ve finished your classes, you’ll have the opportunity to get your questions answered by our experienced and helpful cheesemaking instructors.
Your Instructor
Kate Johnson is the founder of The Art of Cheese. Read more about Kate HERE
